Modified from "Whipped Cream" by Rita DePuydr in Stevia: naturally sweet receipts for desserts, drinks and more!
Last night I had a Sunflower Seed Pancake with bluberries sweetened with xylitol and this sweet cream. This dessert was so good that no one would guess that it’s wheat free, dairy free and sugar free!
1/2 cup raw cashews
1/2 cup unsweetened rice milk
1/2 teaspoon Stevia
1/2 teaspoon vanilla
3 tablespoons Xylitol
pinch salt
1/2 cup oil
Grind the cashews in a blender with the rice milk until creamy. Add the sweeteners and salt and then slowly add the oil. A few drops of water will make it thinner. Add some cashews to make it thicker.
Print This Post
Raw, unroasted Cashews
Raw, unroasted Pinon Nuts
Raw, unroasted Sunflower Seeds
Rice Crackers (make sure there’s no soy sauce or tamari)
Mint tea with xylitol or stevia
Licorice Tea
Frozen blueberries with xylitol
Modified from a recipe by Janice Welch
2 1/4 cups almond flour (or any raw nut except peanuts, ground into flour)
1/3 cup of ghee (at room temperature)
1 tsp non-alcohol vanilla flavoring
1 tsp non-alcohol almond flavoring
1/4 cup Xylitol
1 tsp Stevia
2 eggs
1/4 tsp baking soda
1/2 tsp salt
1/2 cup unsweetened shredded coconut (optional)
Preheat oven to 350 degrees. Combine flour with baking soda and salt, set aside. Beat ghee until creamy. Add xylitol and stevia. Beat in vanilla flavor, almond flavor, and eggs. Beat in flour until combined. Mix in coconut with a spoon. Line an airbake (the bottoms brown fast) cookie sheet with parchment paper, and drop dough by spoonfuls onto cookie sheet. Cook for approximately 12 minutes. Recipe yields 25 cookies (keep a batch on hand in the freezer – they even taste good frozen).
Print This Post
1/4 cut almond or cashew or macadamia nut butter (approximately 2 1/2 ounces macadamia nuts, whole)
1/4 cup butter, room temperature
1 teaspoon SteviaPlus®
4 tablespoons Xylitol
1/2 teaspoon vanilla
1 egg
1/2 teaspoon baking soda
1/4 cup almond meal
1/2 cup ground almonds
Bake at 375 degrees for 6 minutes
Cream butter and nutbutter with sweeteners, then beat in egg and vanilla. Stir in almond meal and ground almonds. The dough is very sticky so coat your hands with almond meal before rolling into 1" balls and placing on parchment paper lined cookie sheet.
Print This Post
