5
Nov
Recipe: Cilantro Salsa
Summary: Try this on roasted vegees, rice or omelets. It’s REALLY good!
Ingredients
- 1 jalapeno chile, seeded
1 large bunch cilantro, stems removed
1-2 garlic cloves
1/2 c. olive oil
1/4 c. water (optional)
juice of 1 lime
1/t. ground cumin
sea salt to taste
Instructions
- Coarsely crop the chile, cilantro and garlic, puree with 1/4 c. water and oil. Add lime juice and cumin. Salt to taste.
Quick Notes
modified from Deborah Madison’s recipe in Vegetarian Cooking for Everyone
Cooking time (duration): 10 minutes
Diet (other): Low calorie, Gluten free, Raw
Number of servings (yield): 8
Culinary tradition: Indian (Southern)
Microformatting by hRecipe.
