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	<title>Good Food! &#187; Grains</title>
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		<title>Short Grain Brown Rice in the Pressure Cooker</title>
		<link>http://goodfood.all-around-us.com/2009/short-grain-brown-rice-in-the-pressure-cooker/</link>
		<comments>http://goodfood.all-around-us.com/2009/short-grain-brown-rice-in-the-pressure-cooker/#comments</comments>
		<pubDate>Sat, 17 Jan 2009 02:21:37 +0000</pubDate>
		<dc:creator>kimm wiens</dc:creator>
				<category><![CDATA[Grains]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[pressure cooker]]></category>
		<category><![CDATA[whole grains]]></category>

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Recipe: Short Grain Brown Rice in the Pressure Cooker

Ingredients

Any one of the following proportions:
1 c. rice
1 2/3rds c. water

or

2 c. rice
3 1/3 c. rice

or

3 c. rice
5 c. water

or

4 1/2 c. rice
7 1/2  c. water



Instructions

Put rice and water in the pressure cooker, add a pat of butter or some olive or walnut or another oil [...]]]></description>
			<content:encoded><![CDATA[<div class="hrecipe">
<h2 class="fn">Recipe: Short Grain Brown Rice in the Pressure Cooker</h2>
<div class="ingredients">
<h4>Ingredients</h4>
<ul class="ingredients">
<li class="ingredient">Any one of the following proportions:</li>
<li class="ingredient">1 c. rice</li>
<li class="ingredient">1 2/3rds c. water</li>
<li class="ingredient"></li>
<li class="ingredient">or</li>
<li class="ingredient"></li>
<li class="ingredient">2 c. rice</li>
<li class="ingredient">3 1/3 c. rice</li>
<li class="ingredient"></li>
<li class="ingredient">or</li>
<li class="ingredient"></li>
<li class="ingredient">3 c. rice</li>
<li class="ingredient">5 c. water</li>
<li class="ingredient"></li>
<li class="ingredient">or</li>
<li class="ingredient"></li>
<li class="ingredient">4 1/2 c. rice</li>
<li class="ingredient">7 1/2  c. water</li>
</ul>
</div>
<div class="instructions">
<h4>Instructions</h4>
<ol class="instructions">
<li>Put rice and water in the pressure cooker, add a pat of butter or some olive or walnut or another oil if you like.  Set burner on high.  When pressure cooker locks and starts to steam, turn heat down to around 3 or 4 on a gas stove (somewhere around the middle temperature) and cook for 16 minutes.  Remove from burner.  Leave pressure valves unreleased and allow to sit for 12 minutes.  Release steam and eat.</li>
</ol>
</div>
<div class="quicknotes">
<h4>Quick Notes</h4>
<p class="quicknotes">See my blog entry on pressure cookers</p>
</div>
<p class="duration"><span class="hrlabel">Cooking time (duration): </span><span class="hritem">1/2 hour</span></p>
<p class="dietother"><span class="hrlabel">Diet (other): </span><span class="hritem">Gluten free</span></p>
<p class="tradition"><span class="hrlabel">Culinary tradition: </span><span class="hritem">USA (General)</span></p>
<p class="myrating">My rating: <span class="rating">5</span> stars: ★★★★★</p>
<p>Microformatting by <a href="http://website-in-a-weekend.net/hrecipe/" target="_blank">hRecipe</a>.</p>
<p><strong>Note: There is a print link embedded within this post, please visit this post to print it.</strong></div>
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