Recipe: Short Grain Brown Rice in the Pressure Cooker
Ingredients
- Any one of the following proportions:
- 1 c. rice
- 1 2/3rds c. water
- or
- 2 c. rice
- 3 1/3 c. rice
- or
- 3 c. rice
- 5 c. water
- or
- 4 1/2 c. rice
- 7 1/2 c. water
Instructions
- Put rice and water in the pressure cooker, add a pat of butter or some olive or walnut or another oil if you like. Set burner on high. When pressure cooker locks and starts to steam, turn heat down to around 3 or 4 on a gas stove (somewhere around the middle temperature) and cook for 16 minutes. Remove from burner. Leave pressure valves unreleased and allow to sit for 12 minutes. Release steam and eat.
Quick Notes
See my blog entry on pressure cookers
Cooking time (duration): 1/2 hour
Diet (other): Gluten free
Culinary tradition: USA (General)
Microformatting by hRecipe.
