7
Feb
This is the best tasting chocolate treat I know of and it’s good for you too!
Crust
1 ½ c. almond meal
1 ½ c. organic dried cranberries
1. Blend in a food processor well.
2. Add cranberry juice or almond milk until mixture just begins to stick together.
3. Press into pie plate forming crust.
Filling
1 c. cacao nibs
½ c. coconut oil
½ c. cashews
1 vanilla bean
½ c. agave nectar or maple syrup
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Grind up nibs and cashews in a clean coffee grinder.
2. Blend ground up nibs, cashews, coconut oil, and vanilla bean (or vanilla) in a high-powered blender. Use a spatula to work mixture into blade. As the mixture warms up it will blend better.
3. Add agave and blend briefly until mixed
4. Pour into crust, smooth with spatula 5. Refrigerate or freeze for 3 hours(modified from a recipe called Chocolate Fantasy Pie by Bliss)
